1/2 cup brown sugar
Take punnet of strawberries and thinly slice half the berries and cut remainder into halves. Lightly grease a loaf pan and line with baking paper. Place sugar, oil and egg in a medium bowl. Beat on high speed with an electric mixer for 5-8 mins until thick and creamy. Fold in flour alternately with the milk, then fold in sliced berries. Spread mixture into prepared pan, top with halved strawberries. Bake in a 170C preheated oven for 55 mins to an hour or until cooked in centre. Stand in pan for 10mins then turn onto rack to cool.
Eat fresh from oven with lashings of butter or on its own. Store in an airtight container in fridge for up to 3 days.
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